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Jam Layered Breakfast Oats
Layered oats with your choice of The Sticky Pot rangeServings 4Ready In: 5 minsDifficulty: EasyGood For: All Instructions & IngredientsIngredients 2 cups rolled oats 1/2 cup yoghurt (plain greek yogurt or coconut yogurt) 1 cup milk (dairy or nut milk) 2 tbsp...
Sweet Potato ‘Toast’ with Four Toppings
Sweet Potato 'Toast' with Four ToppingsServings 4Ready In: 5 minsDifficulty: EasyGood For: All Instructions & IngredientsSlice sweet potato lengthwise to about 7mm thickness.⠀ You can use your toaster or grill on the BBQ (or griddle pan) and add the...
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Prawns with The Sticky Pot Double Burn Chilli Tomato Sambal
Prawns with The Sticky Pot Double Burn Chilli Tomato Sambal Servings 2 Ready In: 20mins Difficulty: Moderate Good For: Lunch & Dinner Ingredients 500 gm raw prawns, peeled, tails removed, and halved lengthwise 1 medium brown onion (roughly chopped) 1 tsp...
Salt and Pepper Squid served with Pineapple and Cardamom Jam
Salt and Pepper Squid served with Pineapple and Cardamom Jam Servings 4 Ready In: 30 mins Difficulty: Easy Good For: Lunch & Dinner Ingredients 3x large and cleaned squid tubes, cut and scored Vegetable oil for shallow frying ½ cup of rice flour 1 Tbsp. chilli...
