lunch recipes.
Sweet Potato ‘Toast’ with Four Toppings
Sweet Potato 'Toast' with Four ToppingsServings 4Ready In: 5 minsDifficulty: EasyGood For: All Instructions & IngredientsSlice sweet potato lengthwise to about 7mm thickness.⠀ You can use your toaster or grill on the BBQ (or griddle pan) and add the...
Prawns with The Sticky Pot Double Burn Chilli Tomato Sambal
Prawns with The Sticky Pot Double Burn Chilli Tomato Sambal Servings 2 Ready In: 20mins Difficulty: Moderate Good For: Lunch & Dinner Ingredients 500 gm raw prawns, peeled, tails removed, and halved lengthwise 1 medium brown onion (roughly chopped) 1 tsp...
Salt and Pepper Squid served with Pineapple and Cardamom Jam
Salt and Pepper Squid served with Pineapple and Cardamom Jam Servings 4 Ready In: 30 mins Difficulty: Easy Good For: Lunch & Dinner Ingredients 3x large and cleaned squid tubes, cut and scored Vegetable oil for shallow frying ½ cup of rice flour 1 Tbsp. chilli...
Stir Fried Pork and Green Beans with Double Burn Chilli Jam
Stir Fried Pork and Green Beans with Double Burn Chilli Jam Servings 4 Ready In: 20 minsDifficulty: Moderate Good For: Lunch & Dinner Ingredients 500 g pork fillet, thinly sliced 4 Tbsp. Shaoxing cooking wine 2 Tbsp. soy sauce 1 large piece fresh ginger, peeled,...
Duck Fried Rice with Pineapple & Cardamom Jam
Duck Fried Rice with Pineapple & Cardamom JamServings 4 Ready In: 30minsDifficulty: Moderate Good For: Lunch & Dinner Ingredients 1/2 Roast Duck (I cheated and bought one from my local Chinese Butcher - massive time saver) 2 Cups of cooked day old rice 1 large...
Buttermilk chicken burger with kimchee slaw & Pineapple and Cardamom Jam
Buttermilk Chicken Burger with Kimchee Slaw & Pineapple and Cardamom Jam Servings 1 Ready In: 45 mins Difficulty: Moderate Good For: Lunch & Dinner Ingredients 300gm Chicken thigh (side note; we used thigh pieces because fat = flavour) Buttermilk Kimchee (if...
BBQ Whole Snapper with Nam Jim Sauce
BBQ Whole Snapper with Nam Jim SauceServings 4 Ready In: 1hr 30min Difficulty: Moderate Good For: Lunch & Dinner Ingredients ½ large zucchini, thinly sliced 1 small green and 1 small ripe mango, peeled and cut into batons 1 spring onion, trimmed and thinly sliced...