Stir Fried Pork and Green Beans with Double Burn Chilli Jam



Ready In:

20 mins



Good For:

Lunch & Dinner


  • 500 g pork fillet, thinly sliced
  • 4 Tbsp. Shaoxing cooking wine
  • 2 Tbsp. soy sauce
  • 1 large piece fresh ginger, peeled, finely grated
  • 2 cloves garlic, crushed
  • 2 Tbsp. peanut oil
  • 500 g green beans, trimmed, halved
  • 2 shallots, finely sliced
  • 4 kafir lime leaves, thinly sliced
  • Coriander leaves and stems
  • 4 Tbsp. double burn chilli jam
  • steamed rice, to serve
  • fried shallots, to serve

Featured Product:

Double Burn Chilli Jam

Step by Step Instructions

Step 1

In a bowl, combine pork, Shaoxing, soy, ginger and garlic. Set aside 20 minutes.

Step 2

Heat oil in a wok or large frying pan on high. Drain pork, reserving marinade. Stir-fry, in two batches, 2-3 minutes each, until well browned. Transfer to a plate.

Step 3

Add beans, shallots to wok. Stir-fry 1-2 minutes. Pour in combined chilli jam, kafir lime leaves and reserved marinade.

Step 4

Bring to a rapid boil. Stir-fry 1 minute. Return pork to wok. Bring back to boil.

Step 5

Cook 1-2 minutes, to heat through. Sprinkle with shallots, coriander leaves. Serve with steamed rice.

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