small batch.
big flavour.
100% Australian Made Preserves, Jams, and Sauces
best sellers.
Recipes.
Jam Layered Breakfast Oats
Layered oats with your choice of The Sticky Pot rangeServings 4Ready In: 5 minsDifficulty: EasyGood For: All Instructions & IngredientsIngredients 2 cups rolled oats 1/2 cup yoghurt (plain greek yogurt or coconut yogurt) 1 cup milk (dairy or nut milk) 2 tbsp…
Prawns with The Sticky Pot Double Burn Chilli Tomato Sambal
Prawns with The Sticky Pot Double Burn Chilli Tomato Sambal Servings 2 Ready In: 20mins Difficulty: Moderate Good For: Lunch & Dinner Ingredients 500 gm raw prawns, peeled, tails removed, and halved lengthwise 1 medium brown onion (roughly chopped) 1 tsp…
Sweet Potato ‘Toast’ with Four Toppings
Sweet Potato ‘Toast’ with Four ToppingsServings 4Ready In: 5 m-5insDifficulty: EasyGood For: All Instructions & IngredientsSlice sweet potato lengthwise to about 7mm thickness.⠀ You can use your toaster or grill on the BBQ (or griddle pan) and add the…
local, seasonal produce.
The Sticky Pot sources ingredients from fresh, local markets in New South Wales, with the best seasonal produce. Say goodbye to nasty preservatives and colourings and say hello to all-natural ingredients and flavours that pack a punch.
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